As a vegetarian, eating healthy is an important part of my lifestyle, and my body has felt great since the day I chose to become a vegetarian. However, I must confess that sometimes eating healthy like this can be time-consuming because I'm constantly searching for the right things to eat and trying to learn how to make nutritious, and yet tasty, recipes right at home. I couldn't have been happier this month when I discovered Purple Carrot, the 100% plant-based meal kit company. I love how Purple Carrot immediately blended into my lifestyle. All of the sudden, I no longer had to spend the time researching recipes and tracking down ingredients - everything I needed to make nutrient-packed dinners was shipped right to me. Plus, I can peruse their other plant-based recipes for nights when I’m not cooking a meal from my Purple Carrot box. The dish I’m sharing with you here is the Vegetable Chow Mein with Sweet Potato and Garlic (tamari sauce). The Vegetable Chow Mein is so healthy and delicious with all the added fresh veggies. I truly love being a vegetarian, and eating plant-based dishes, as doing so allows me to honor my compassion for animals, concern for my health, and care for the environment. Plus, I never thought cooking with a recipe would be so fun and easy until I tried Purple Carrot. The instructions were very clear and easy to follow. Honestly, I'm still dreaming about these fresh noodles! Use my code gina30 for $30 off your first Purple Carrot delivery so you too can enjoy!
